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pork spare rib
- Ingredient Category
  Meat
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Recipe Title	Ingredient form	Region	Country
Pork Ribs and Lotus Root Soup	cut pork spare rib	Chinese and Mongolian	Chinese
Chinese Sweet and Sour Spare Ribs	cut pork spare rib	Chinese and Mongolian	Chinese
Japanese Spicy Spare Ribs	pork spare rib	Japanese	Japanese

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
pork spare rib	1	89	0.00	19.80	0.50

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